Description
Garland Master Convection Ovens – MCO-E-25-C
Master Series Convection Oven, electric, half-section, double-deck, Master 200 solid state controller with 90 minute timer, (2) speed fan, porcelain enameled oven cavity, single door with glass, stainless steel front, top & sides, 5.6kW elements per cavity (Garland), cUL, NSF
Specifications
| Manufacturer | Garland |
|---|---|
| Certifications | NSF, cUL |
| Type | Standard |
| Deck Quantity | 2 decks |
| Size | Half size |
| Control Type | Master 200 solid state controls with 90-minute timer |
| Fan | 2-speed fan |
| Interior Finish | Porcelain enameled oven cavity |
| Exterior Finish | Stainless steel front, top & sides |
| Doors | Single door with glass |
| Heating Element | 5.6 kW per cavity |
| Height | 72.75 in |
| Width | 30.5 in |
| Depth | 25.25 in |
| Shipping Weight | 680.0 lbs |
| Base | Legs |
What our Experts Think
-
High-Performance Heating: Each cavity delivers 5.6 kW of power for fast, consistent cooking results.
-
Efficient Airflow: Features a 2-speed, 1/3 HP fan motor, ensuring even heat distribution for uniform cooking.
-
Precise Temperature Control: Solid-state controls with a range of 150°F to 500°F, plus a 60-minute electromechanical timer for accuracy.
-
Durable Construction: Built with stainless steel front, top, and sides for long-lasting durability and easy maintenance.
-
Spacious Interior: Each cavity holds five chrome-plated racks with 9-position guides, fitting various pan sizes.
-
Enhanced Visibility: Equipped with a single door featuring a double-pane thermal window, allowing easy monitoring of cooking without opening the oven.
Q&A
Q: What is the Garland MCO-E-25-C convection oven?
The Garland MCO-E-25-C is a double-deck, half-size electric convection oven, ideal for high-efficiency cooking in commercial kitchens. It features two 5.6 kW heating elements per cavity and a 2-speed fan system for even heat distribution, with a temperature range of 150°F to 500°F.
Q: Who would benefit from using the MCO-E-25-C?
The Garland MCO-E-25-C is ideal for high-volume kitchens such as restaurants, bakeries, and catering services that require reliable, efficient, and consistent cooking performance. Its compact size and dual-deck design make it perfect for kitchens with limited space.
Q: How does the MCO-E-25-C ensure consistent cooking results?
The oven’s advanced air-baffling system and large blower wheel maximize airflow, ensuring even heat distribution. This design eliminates the need to rotate pans during cooking, resulting in uniform and precise cooking.
Q: Is the MCO-E-25-C easy to maintain?
Yes, the Garland MCO-E-25-C is designed for easy maintenance. The porcelain-enamel interiors with coved corners prevent food buildup, and the stainless steel exterior is durable and easy to clean
Maintenance Tips
-
Regular Cleaning: Clean the oven interior with a mild detergent and warm water. Use a non-abrasive pad for tough stains, avoiding harsh chemicals.
-
Fan and Blower Care: Remove oven racks and baffle periodically to clean the blower wheel and air baffle. Ensure no debris, especially from aluminum foil, obstructs airflow.
-
Motor Maintenance: The oven motor uses self-lubricating bearings. Ensure proper clearance at the rear for adequate cooling.
-
Cool Down Before Cleaning: Always allow the oven to cool before cleaning to prevent burns and avoid damaging components.
-
Inspect Door Seals: Regularly check door seals and hinges for wear. Replace any damaged parts to maintain energy efficiency and consistent cooking performance.
Reviews
There are no reviews yet.