CMA Dishmachine L-1X16 Low Temperature Undercounter Dishwasher with Heater, 1 Phase, 115V, 60Hz, 1 HP

Description

CMA Dishmachine L-1X16 Low Temperature Undercounter Dishwasher with Heater, 1 Phase, 115V, 60Hz, 1 HP

The CMA Dishmachine L-1X16 is a robust undercounter dishwasher designed for low-temperature operation. Constructed from high-quality 304-gauge stainless steel, this unit efficiently cleans up to 30 racks per hour with a 120-second wash cycle. It uses only 1.7 gallons of water per cycle, and the sustaining heater maintains the water temperature between loads, making it an energy-efficient choice for busy foodservice operations.

With a dish height clearance of 16 inches, the L-1X16 accommodates a variety of dishware sizes. The dishwasher is equipped with upper and lower stainless steel wash arms that feature reinforced end caps for thorough cleaning. It also includes built-in chemical pumps and a deliming system to ensure proper chemical dosing and prevent scale accumulation.

Measuring 24 1/4 inches in width, 23 1/2 inches in depth, and 34 1/4 inches in height, the L-1X16 fits comfortably in standard kitchen spaces. It operates on a 115V electrical connection and is suitable for commercial kitchens in hotels, restaurants, and cafes, providing reliable and efficient dishwashing performance.

Features

• Features a 120-second wash cycle, handling up to 30 racks per hour, which efficiently meets the high demands of restaurants and cafes.
• Offers low-temperature sanitization using chemicals, reducing energy costs by eliminating the need for a booster heater.
• Includes built-in chemical pumps and a deliming system to ensure optimal chemical usage and prevent mineral build-up.
• Provides a sustaining heater that maintains water temperature between cycles, ensuring consistent performance.
• Made with durable 304-gauge stainless steel construction for long-lasting use and easy maintenance.

What Our Experts Think  

• Low-Temperature Efficiency: The L-1X16 uses low-temperature washing, saving energy while still providing excellent cleaning performance.

• Built-In Heater: Equipped with a heater to maintain optimal wash temperatures, ensuring consistent and reliable results.

• Fast & Reliable: Cleans up to 16 racks per hour, making it perfect for establishments with moderate dishwashing needs.

• Compact Design: The undercounter model fits into tight spaces without compromising on performance or cleaning capacity.

• Easy Operation: Features simple, intuitive controls and clear indicators for easy monitoring during cycles.

• Durable Construction: Built with heavy-duty stainless steel, this dishwasher is designed to endure the demands of commercial kitchens.

• Energy Efficient: Uses less energy and water than traditional high-temperature models, reducing operational costs.

• Quiet Operation: Operates quietly, making it suitable for environments where noise levels are a concern.

Q&A  

Q: What is the CMA Dishmachines L-1X16 Low Temperature Undercounter Dishwasher?
The CMA L-1X16 is a low-temperature, chemical-sanitizing undercounter dishwasher designed for commercial kitchens. It includes a heater to maintain the water temperature.

Q: What is the capacity and water usage of the L-1X16?
It processes up to 30 racks per hour and uses approximately 1.7 gallons of water per wash cycle.

Q: What are the dimensions of the L-1X16?
The dishwasher measures 24-1/4″ W x 23-1/2″ D x 34-1/4″ H and has a 16-inch door clearance.

Q: What electrical setup does the L-1X16 require?
The unit operates on a 1-phase, 115V, 60Hz power system and is equipped with a 1 HP wash pump motor.

Q: What certifications does the L-1X16 have?
It is NSF, UL, and cUL certified, meeting the necessary sanitation and safety standards for commercial use.

Maintenance Tips   

• Clean or Replace Filters: Clean or replace the wash pump and rinse system filters every 1–2 weeks to maintain water flow and ensure clean results.

• Inspect Wash Tank Heater: Check the wash tank heater annually for mineral buildup. Clean as needed to maintain efficient operation.

• Check Drain Line: Ensure the drain line is clear and free from blockages to avoid water backup. Clean the drain line periodically to prevent clogging.

• Inspect Door Seals: Check the door seals for wear and tear. If damaged, replace them to maintain efficiency and prevent leaks during operation.

• Test Thermostat: Regularly test the thermostat to ensure proper heating. If the dishwasher is not reaching the correct temperature, the thermostat may need recalibration or replacement.

• Schedule Professional Maintenance: Schedule professional service annually to inspect and clean internal components such as the wash pump, motor, and internal wiring for optimal performance.