Description
Blue Air BACB36-HC | 36″ Wide 2 Drawer Chef Base Refrigerator – BACB36-HC
Refrigeration
- Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
- Front breathing, side mounted compressor unit. Compressor configuration allows unit to be efficient in narrow spaces and be serviced without being moved.
- Epoxy coated evaporator reduces potential corrosion
- Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
- Refrigerators have a temperature range between 33°F ~ 39°F
- Automatic defrosting
- Removeable front thermometer panel and grille for easy access to slide out refrigeration system
Features
Cabinet Construction
- Stainless steel cabinet construction
- Stainless steel interior and exterior (galvanized steel back & bottom).
- High density foamed in place polyurethane insulation – Environmentally safe.
- Designed to accommodate countertop cooking equipment
- Unit accommodates 4” deep pans. (pans not included)
- Heavy duty top panel
- Four (4) 4” diameter swivel casters with front brakes standard.
Drawers
- Stainless steel telescoping drawer slides with stainless steel roller bearing wheels
- Drawer slides withstand maximum of 200 lbs. per drawer without deflection.
- Upper and lower drawers accommodate 4” deep 12” x 20” pans
- Heavy-duty pan adapter bars supplied for full-size pans (Pans not included)
- Durable gasket with easy replacement
- Lifetime guaranteed heavy duty all metal door handles. (Ni-Cr Plated)
Standard
- NSF/ANSI Standard 7 compliant
Connection
- 9 ft long flexible three wire cord with molded plug
Specifications
| Capacity | 5.7 cu. ft. |
|---|---|
| Exterior Dimensions (L x D x H) | 36 x 30 1/2 x 25 1/8 in |
| Net Weight | 170 lb |
| Compressor | 1/4 HP |
| Refrigerant | R-290 |
| Temperature Range | 33℉ ~ 39℉ |
| Input (Voltage / Hz / Phase) | 115V / 60Hz / 1Ph |
| Amps | 3.0 |
| Drawers | 2 |
| Edge | Straight |
| Pans | 2 + 4 (1/4”) |
| Certification Safety | UL |
| Certification Sanitation | ETL |
Documents
What Our Experts Think
- Compact 36″ Width – Perfect for kitchens with limited space while maximizing efficiency.
- Two Heavy-Duty Drawers – Provides organized, easy-access refrigerated storage for fresh ingredients.
- Durable Stainless Steel Construction – Ensures longevity and easy cleaning.
- Efficient Cooling System – Maintains consistent, food-safe temperatures.
- Reinforced Top Surface – Supports countertop cooking equipment like griddles and fryers.
- Ideal for Restaurants, Cafés & Commercial Kitchens – Enhances workflow by keeping ingredients within reach.
Q&A
Q: What is the Blue Air BACB36-HC Chef Base Refrigerator?
A: A 36-inch wide, two-drawer refrigerated chef base designed to keep ingredients fresh while supporting countertop cooking equipment.
Q: What are the key features?
A: Heavy-duty stainless steel construction, two self-closing drawers, energy-efficient cooling, and a reinforced top for holding kitchen equipment.
Q: Is this unit suitable for commercial kitchens?
A: Yes, it’s ideal for restaurants, food trucks, and professional kitchens needing refrigerated storage beneath cooking appliances.
Q: What is the weight capacity of the top surface?
A: The top is built to support heavy kitchen equipment, but refer to the manufacturer’s specifications for exact weight limits.
Q: Is it easy to clean and maintain?
A: Yes, the stainless steel design allows for easy cleaning, and the refrigeration system is built for long-term reliability.
Maintenance Tips
- Daily Cleaning: Wipe down interior and exterior surfaces with a mild detergent and damp cloth.
- Drawer Maintenance: Clean drawer slides and inspect gaskets for a proper seal.
- Refrigeration Care: Clean condenser coils monthly to ensure efficient cooling.
- Drainage System: Check and clear drain lines to prevent water buildup.
- Ventilation Check: Keep air vents free of dust and debris to maintain proper airflow and prevent overheating.
Reviews
There are no reviews yet.